ABOUT

HISTORY

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Relais le Jardin

a family passion

Grown with the commitment of several generations, Relais le Jardin was born in the shadow of the almond tree, first among the plants of the garden of the Hotel Regency in Florence.

Right there, at the end of the 50s, revolutionary developments were already being imagined for the hotellerie: the challenge was twofold, upgrade the hotel offer to reproduce the restaurant service on a large scale.

After many years of work, the long-awaited Michelin stars arrived, and from that moment Relais le Jardin became an increasingly independent branch.

Even today, in its DNA there is the administration tailored to the customer, whose needs it is able to meet with energy, enthusiasm, and always in the awareness that the hospitality activity, just like a beautiful garden, needs very close attention and care.

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